Refreshing Rose Lassi: A Sip of Punjabi Sunshine 🌸 🍳

Ingredients 🥄

1 cup plain yogurt (full-fat or low-fat, your choice!)
1/2 cup milk (whole milk gives the richest flavour)
2 tablespoons rose syrup (Rooh Afza works wonders!)
1/4 teaspoon cardamom powder
1 tablespoon sugar (adjust to your sweetness preference)
A few rose petals for garnish (optional, but so pretty!)
Ice cubes

Instructions 📋

First, grab your blender! It's time to get blending.
Pour the yogurt and milk into the blender. Add the rose syrup, cardamom powder, and sugar.
Now, blend it all together until it's smooth and frothy. Don’t be shy, give it a good whirl!
Add a handful of ice cubes and blend again until the lassi reaches your desired consistency – thick and creamy is the goal!
Pour the Rose Lassi into a glass. Garnish with a sprinkle of cardamom powder and a few delicate rose petals.
Sip and enjoy this taste of Punjab! You deserve it, girl! 😊