Lassi Love: A Quick & Easy Mango Lassi for Busy Mamas (& Little Ones!) 🥭😊 🍳

Ingredients 🥄

1 ripe mango, peeled and chopped (alphonso is heavenly if you can find it!)
1/2 cup plain yogurt (full-fat is great for baby's development!)
1/4 cup milk (whole milk for baby, plant-based for a dairy-free option)
1 tablespoon honey or maple syrup (optional, for mom's sweetness boost - skip for baby!)
Pinch of cardamom powder (optional, adds a lovely subtle flavor)
Ice cubes (optional, for a colder lassi for mom!)

Instructions 📋

First, prep your mango. Peel it carefully and chop it into small, manageable pieces. Remember safety first when handling those sharp knives! 🌸
Next, in a blender, combine the chopped mango, yogurt, and milk.
If you're making this for yourself and want a little extra sweetness, add the honey or maple syrup. For baby's portion, leave it out – natural sweetness is best!
Add a pinch of cardamom powder for that beautiful desi aroma and a touch of spice.
Blend everything until it's smooth and creamy. If it's too thick, add a little more milk until you reach your desired consistency.
If you want a chilled lassi (especially delightful on a warm day!), add a few ice cubes and blend again until smooth.
Pour into a cute glass for yourself and a smaller, baby-friendly cup for your little one.
Enjoy this delicious and nourishing Mango Lassi together! You deserve it, mama! 💖