Mater Paneer: Creamy Comfort, Punjabi Style 🌸 🍳

Ingredients 🥄

For the Paneer & Peas:
250g Paneer, cut into cubes
1 cup Frozen Peas
2 tablespoons Oil (vegetable or canola)
Pinch of Turmeric Powder
For the Gravy:
1 large Onion, finely chopped
2 large Tomatoes, pureed
1 inch Ginger, grated
2 cloves Garlic, minced
1-2 Green Chilies, finely chopped (adjust to your spice preference!)
1 teaspoon Garam Masala
1/2 teaspoon Red Chili Powder
1/2 teaspoon Coriander Powder
1/4 teaspoon Turmeric Powder
1/4 teaspoon Kasuri Methi (dried fenugreek leaves), crushed
1/2 cup Heavy Cream or Milk
2 tablespoons Oil (vegetable or canola)
Salt to taste
Fresh Cilantro, chopped, for garnish

Instructions 📋

Let's start by prepping our paneer. Gently heat 2 tablespoons of oil in a pan. Add the paneer cubes and a pinch of turmeric powder. Lightly fry the paneer until it's golden brown on all sides. This step helps to keep the paneer soft and prevents it from crumbling. Remove the paneer and set aside.
Now, for the heart of our dish - the gravy! In the same pan, add another 2 tablespoons of oil. Once hot, add the chopped onions and sauté until they turn a beautiful golden brown. This is crucial for a sweet and flavorful gravy!
Next, add the grated ginger, minced garlic, and chopped green chilies (if using). Sauté for another minute until fragrant. Be careful not to burn the garlic!
Pour in the tomato puree and let it simmer for about 5-7 minutes, stirring occasionally, until the tomatoes thicken slightly and the raw smell disappears.
Now, it's time for the spices! Add the garam masala, red chili powder, coriander powder, and turmeric powder. Mix well and sauté for another minute, allowing the spices to release their aromas.
Add the frozen peas and cook for 2-3 minutes until they are tender.
Gently add the fried paneer cubes to the gravy. Mix carefully to avoid breaking the paneer.
Crush the Kasuri Methi (dried fenugreek leaves) between your palms and add it to the gravy. This adds a wonderful earthy flavor that’s signature to Punjabi cuisine.
Pour in the heavy cream or milk and stir gently. Simmer for another 2-3 minutes, allowing the flavors to meld together beautifully.
Season with salt to taste. Remember to start with a little and adjust as needed.
Garnish with freshly chopped cilantro and serve hot with naan, roti, or rice. Enjoy the creamy, comforting goodness! 😊